Home again

Adhisthana, August 2025 (photo credit: Lola II)

After the Smaller (but still Big) Event ended on Sunday morning there was a quieter period, but still plenty to do. On Sunday afternoon I cleared out the Restricted Diet kitchen and restored it to its former state ready for the new intake of people who would be using it during a 16-week course. I managed to take the tent down during a warm sunny spell in between rain showers, which made me very happy because I could then just put it away without having to take it out again at home to dry.

I spent quite a bit of time noting down all the things we had learned while running the kitchen, all the equipment we did and didn't use, as well as the food itself. I now know how to cook buckwheat and millet (essentially the same way as quinoa and rice). If I were to do the job again, I wouldn't try so hard to please all the people all the time, because as we know, it can't be done. Next year, however, this event is taking place somewhere else, so I'll have the option to do something different with my August Bank Holiday weekend.

My time at Adhisthana came to an end with a periodontal appointment back home on Tuesday morning. The periodontist was very pleased with the improvement to the sites that he'd treated, and then I remembered to mention the pre-diabetes, and of course that might be another reason why I'm getting such trouble with deep infections of the gums. I was astonished that I'd only gained half a kilo during the three weeks I was away, but naturally delighted at the same time. I've still got some work to do, but don't have to start at the beginning again.