From the balcony, Mottaret, February 2025 |
The conditions for skiing were perfect - plenty of snow, temperatures around -1 degrees, and glorious sunshine for the whole week except for one morning when there was light cloud. I started badly, perhaps due to overconfidence, and kept falling over on the the first couple of days. Then I was involved in a nasty accident, where an out-of-control skier bumped into me and knocked me over. I was absolutely fine but she had knocked herself out, and for a minute it wasn't clear how badly she was hurt.
One of our party had seen the whole thing and reassured me that it absolutely wasn't my fault. The perpetrator/victim seemed to be skiing on her own because nobody else turned up to help her. Then a couple of random skiers who happened to be doctors stopped to help, she recovered consciousness but was clearly in need of medical attention, and there were enough people around by then to make us superfluous, so we left them to it. After that I skied much more cautiously and gradually built my confidence back up, so I didn't fall over again, and I didn't push myself to stay on the piste after about 3pm (which I might have done in previous years).
Apart from skiing there's entertainment (some of us watched LA Confidential on DVD - a bit more violent than I remember but a good film despite this), and food and drink. Hot chocolate with whipped cream is my drink of choice and there was a wide variety available, rating from about five out of ten to a magnificent ten out of ten in one particular café. We went out for a couple of dinners, cooked for ourselves a few times, ordered takeaway pizza, and for one evening I deliberately planned a vegan dinner because of my experience that cheese is the only protein available to a vegetarian, especially in the Savoie region which prides itself on fondue, raclette and many local cheeses like Beaufort and Tomme de Savoie.
On the way back we stayed at a French hotel for one night, which allowed the trip to include seven full days of skiing. Expecting some sort of grubby Travelodge, we were actually accommodated in a lovely place where I managed to avoid cheese for one evening by selecting soup and chocolate mousse.
No comments:
Post a Comment